Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, moutabel and baba ghanoush

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Tahini ■■■■
Tahini refers to a thick, smooth paste made of ground sesame seeds. It is a staple of Middle Eastern . . . Read More
Sesame ■■■■
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller . . . Read More
Mazzah ■■■
Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More
Muar Chee ■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Amaretti ■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Pate d'amandes ■■■
Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More
Salsa di senape ■■■
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More
Mazarin ■■■
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More
Ammikallu ■■■
Deutsch: Ammikallu / Español: Ammikallu / Português: Ammikallu / Français: Ammikallu / Italiano: AmmikalluAmmikallu . . . Read More
Z'hug / Zhug ■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More