Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of eggs with rum, almonds, raisins, and orange peel.
Description
Baba, also known as baba au rhum, is a traditional French dessert made of a small yeast cake saturated in syrup, typically rum. The cake is usually light and airy, with a rich flavor from the syrup. Babas are often served with whipped cream, fruits, or additional syrup for added sweetness. The dessert is known for its moist and flavorful texture, making it a popular choice for those with a sweet tooth. The origins of baba can be traced back to Poland, but it has become a staple in French patisseries and restaurants.
Application Areas
Treatment and Risks
- Baba is a high-calorie dessert due to the sugar and rum content
- Individuals with alcohol sensitivities should avoid babas made with rum
- Consuming babas in excess may lead to weight gain and other health issues
Examples
- Classic baba au rhum with whipped cream
- Baba with fresh berries and mint garnish
- Mini babas served at a dessert buffet
Similar Concepts and Synonyms
- Baba au rhum
- Rum cake
- Syrup-soaked cake
Articles with 'Baba' in the title
- Baba Cake: Baba Cake: Baba Cake is another name for Baba au Rhum, a sponge cake bakes with rum syrup.
- Baba Ghanousch: Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made with baked/grilled/roasted Eggplants (Aubergines), garlic, lemon juice, Tahini (Sesame Paste) , onions and spices, such as Mint
- Baba ghanoush: Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice and garlic purée which is served as a dip
Summary
Baba is a traditional French dessert made of a yeast cake soaked in rum syrup, known for its moist and rich flavor. It is often served with whipped cream or fruits, making it a popular choice for those with a sweet tooth.
--
Related Articles to the term 'Baba' | |
| 'Bread' | ■■■■■■■■■■ |
| Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| 'Yeast' | ■■■■■■■■■■ |
| Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More | |
| 'Challah' | ■■■■■■■■■■ |
| Challah refers to Jewish holiday breadA traditional Jewish bread made from an egg enriched yeast dough . . . Read More | |
| 'Standard' | ■■■■■■■■■■ |
| Standard in the food context refers to established criteria or specifications that ensure the quality, . . . Read More | |
| 'Breudher' | ■■■■■■■■■ |
| Breudher refers to Sri Lankan buttery yeast cake with has its origins in Dutch colonial times. It is . . . Read More | |
| 'Grain' at maritime-glossary.com | ■■■■■■■■■ |
| Deutsch: Getreide / Español: grano / Português: grão / Français: grain / Italian: granoGrain in the . . . Read More | |
| 'Lager' | ■■■■■■■■■ |
| Lager is a type of beer that is fermented and conditioned at low temperatures using a specific type of . . . Read More | |
| 'Pita bread' | ■■■■■■■■ |
| Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More | |
| 'Babka' | ■■■■■■■ |
| Babka refers to a sweet Polish yeast bread that usually contains almond and raisins. . . . Read More | |
| 'Tea Brack' | ■■■■■■■ |
| Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit, flour . . . Read More | |