Glossary X
Xiang jun is the Chinese term which means "dried black mushroom".
Related Articles | |
| Halva | ■■■■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
| Chakalaka | ■■■■■■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Thenga Pachadi | ■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Achar | ■■■■■■■ |
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
| Cumin | ■■■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |
| Coconut chutney | ■■■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
| Haldi | ■■■■■■ |
Haldi is a Hindi term for turmericOther definition: Haldi refers to a very important Indian spice known . . . Read More | |
| Bhuna | ■■■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Green chile | ■■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |