Glossary A

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Adjeh refers to an Armenian parsley omelet that is typically served for Easter.

Alho e Oelo means "garlic and oil" in Brazil.

Alich'a refers to an Ethiopian term that refers to stews that are mildly spiced.

Arenque is the Spanish word for "herring".

Artisjokk is Norwegian word for "Artichoke".

Aged Eggnog refers to a form of Eggnog prepared a month or so before it is to be used so the Eggnog is allowed to age.

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  4. Al-Sayadiah / Sadiyah