- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or sheep which is cooked in a meat stock. Ayak is the Turkish word for "leg or feet" (of lamb) used in Turkish cooking. Ayak Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.