Arme Ritter also called Armer Ritter is the German version of French Toast, which is bread, usually stale bread or day old bread soaked in mixture of eggs, cream or milk batter with sugar and cinammon then fried in butter.
Diiferent countries have versions of Arme Ritter or Franch Toast, in Spain it is called Torriga, in England "Poor Knights of Windsor, ” Denmark, Arme riddere. ”
Arme Ritter which is literally translated as Poor Knight is said to have its origin in France, where it is known as Ameritte or Pain Perdu , literally translated as "lost bread"
It is also known in Germany as Rostige Ritter, Semmelschnitten, Weckschnitten, Gebackener Wek, and Bavesen
In America, in one time or another, it has been referred to as Spanish, German, or Nun's Toast and it first appeared in print as "French Toast” in 1871.
My mom, used to make French Toast when we were young for our breakfast and it was really delicious, for a long time now, I have been experimenting my own version and I was not successful getting the taste of my Mom's French Toast until I made it some days ago, while I was feeling so sad and all I wanted to do was to create something wonderful. So below is my version of my Arme Ritter, my very own French toast.
my very own version of Arme Ritter , the German version of French toast. I used wheaten bread filled with nutella and the others creamed honey, dipped in mixture of milk, cream, eggs, sugar, cinnamon and cardamom powder then fried in butter. Amazingly good. Finally, i made it like my mom used too. Next time, I will fill it with a blueberry jam which is will also cook myself.
Related Articles to the term 'Arme Ritter / Armer Ritter' | |
'Poor Knights of Windsor' | ■■■■■■■■■■ |
Poor Knights of Windsor refers to a British-style French toaststale bread that is soaked in sherry and . . . Read More | |
'Croissant' at travel-glossary.com | ■■■■■■ |
Croissant in the travel context refers to a popular and iconic French pastry that has become synonymous . . . Read More | |
'Fondue' | ■■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
'Cozonac' | ■■■■■ |
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More | |
'Zwiebelkuchen' | ■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
'Beurre sale' | ■■■■ |
Beurre sale is a French term which means "salted butter. . . . Read More | |
'Beurre cru' | ■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
'Continental Breakfast' at travel-glossary.com | ■■■■ |
Continental Breakfast is a small morning meal that usually includes a drink, rolls, butter, and jam or . . . Read More | |
'Kaya' | ■■■■ |
Kaya (Nyonya Coconut and Egg Jam) refers to a coconut jam from Malaysia which is made from coconut milk, . . . Read More | |
'Spread' | ■■■■ |
Spread: In the food context, "spread" refers to a type of food that is spread onto other foods, typically . . . Read More |