Glossary B

Ba mi na nua refers to Thai fried yellow noodles with beef

Ba mi na phak refers to a Thai fried yellow noodles with vegetables

Ba mi na pu refers to Thai fried yellow noodles crab meat

Ba mi nam refers to a Thai noodle dish made of boiled wheat and egg noodles with broth

Ba-ta-clan refers to a French pastry dessert; a rich almond and rum pastry which is said to be invented by Lacam, a celebrated Parisian pastry cook. Ba-ta-clan is still being made in good Paris bakeshops/patisseries.

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Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with yogurt, gram flour and various herbs and spices, like cumin and turmeric seeds, green chilis, and coriander. Baante is best served with rice.

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Baati refers to one of India's common bread (bun), specifically from Rajasthan. Baati also sometimes spelled Baalti are bread made from wheat, Sooji (semolina), ghee, spice, and other desires ingredients. Baati are traditionally roasted in an open charcoal fire and eaten by dipping them into thick Dal which are made from different varieties of lentils. Dal Baati is one of the most famous foods from Rajasthan.

Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of eggs with rum, almonds, raisins, and orange peel.

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Baba Cake is another name for Baba au Rhum, a sponge cake bakes with rum syrup.

Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made with baked/grilled/roasted Eggplants (Aubergines), garlic, lemon juice, Tahini (Sesame Paste) , onions and spices, such as Mint.

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