Deutsch: Pasta
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes.

In the food context, pasta is a type of Italian dish made from unleavened dough consisting of durum wheat flour, water, and sometimes eggs. The dough is typically kneaded and shaped into various forms such as tubes, sheets, or noodles before being boiled or baked. Pasta is a versatile and popular dish that can be prepared in countless ways and paired with a variety of sauces, meats, vegetables, and cheeses.

Here are some examples of different types of pasta:

• Spaghetti: long, thin, cylindrical noodles
• Penne: short, tube-shaped pasta with angled ends
• Fettuccine: flat, wide noodles
• Linguine: similar to spaghetti but slightly wider and flatter
• Rigatoni: short, wide, tube-shaped pasta with ridges on the outside
• Farfalle: bow-tie shaped pasta
• Lasagna: flat, rectangular sheets of pasta used for layering in a baked dish

Here are some similar dishes to pasta from different parts of the world:

• Udon: a type of Japanese noodle made from wheat flour, often served in soups or stir-fried dishes
• Soba: another type of Japanese noodle made from buckwheat flour, often served cold with a dipping sauce
• Rice noodles: thin, translucent noodles made from rice flour, commonly used in Asian cuisine
• Couscous: a North African dish made from small grains of semolina, often served with stewed vegetables or meats
• Spaetzle: a German egg noodle typically served with gravy or a cheese sauce
• Gnocchi: small dumplings made from potato or semolina dough, often served with a tomato or cream-based sauce