Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Balik is the Turkish generic word for "Fish"

Beyaz Sharap is the Turkish for "White Wine"
White wine

Bulgur refers to the nutritious staple in the Middle East.

Buzlu Su is the Turkish term for "Ice Water"

Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various shapes, stuffed with Cheese or meat, and then grilled, baked, or fried.

Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold in the markets dried. I have not seen a fresh bay leaf in the Philippines, but

  1. Bara brith
  2. Bangkuang
  3. Bhindi bhaji
  4. Bai horapha