Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage leaves to wrap into morsels

Bharva baingan is an Indian dish made of small eggplants stuffed with spices and Pan fried

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat flour mixed with yoghurt, ghee, sugar, salt and baking soda.

Bhuga refers to a special kind of festival sweet prepared during the festival Lohri in Punjab. It is made up of Khoya, sugar and til (sesame). As it is an occasional sweet, it is available

Bouchees is a French term which means small puff pastry cases.

Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani in 1948, at Harry’s Bar in Venice

  1. Brochettes
  2. Bouillon cube
  3. Bamia
  4. Bamieh bilahmeh