Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination

Who's Online

We have 830 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Bresaola'

Balsam pear

Balsam pear is another name for bitter melon. This refers to a yellow-green vegetable which is long and torpedo shaped with a bumpy skin. It is mostly used in Asian cooking.

Read more …

Broas

Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we call in the Philippines refrigerator cake: It is used as a base for the cake and

Read more …

Busserl

Busserl is German word which literally means "kisses", refers to small, round and sweet dessert pastries

Read more …

Butaniku

Butaniku is a Japanese word for pork

Butifara

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.

Read more …

Butter clam

Butter clam refers to a variety of clam that is a native of Puget Sound in the American North-West.

Read more …

  1. Butter lettuce
  2. Buttercream
  3. Butterflied
  4. Buttermilk pie

Page 129 of 143

  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?