Deutsch: Weizen
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize (844 million tons) and rice (672 million tons).

In the food context, wheat is a type of cereal grain that is commonly used in a variety of dishes and food products. Here are some examples:

  1. Bread: Wheat flour is a key ingredient in most types of bread, including white bread, whole wheat bread, and sourdough bread.

  2. Pasta: Many types of pasta, including spaghetti, macaroni, and lasagna, are made with wheat flour.

  3. Cereal: Wheat is often used as a main ingredient in breakfast cereals, such as Wheaties and Cheerios.

  4. Flour tortillas: Wheat flour is used to make tortillas, a staple in Mexican and Tex-Mex cuisine.

  5. Crackers: Wheat flour is used to make many types of crackers, including saltines and Wheat Thins.

Here are some similar things to wheat:

  1. Other grains: There are many other grains that are commonly used in cooking and baking, such as rice, oats, barley, and corn.

  2. Gluten-free grains: For those who are sensitive to gluten, there are many gluten-free grains that can be used as substitutes for wheat, such as quinoa, buckwheat, and amaranth.

  3. Bread alternatives: For those who are avoiding wheat, there are many bread alternatives that can be used, such as rice cakes, corn tortillas, and lettuce wraps.

  4. Pasta alternatives: For those who are avoiding wheat, there are many pasta alternatives that can be used, such as rice noodles, zucchini noodles, and spaghetti squash.

  5. Non-grain flours: There are many non-grain flours that can be used as substitutes for wheat flour in baking, such as almond flour, coconut flour, and chickpea flour.


Related Articles to the term 'Wheat'

'Semolina' ■■■■■■■■■■
Indian: Rava, Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More
'Flour' at top500.de ■■■■■■■■■■
Flour in the industrial and industry context refers to the product obtained by milling and grinding cereal . . . Read More
'Harees' ■■■■■■■
Harees is a dish consisting of small pieces of shredded meat with wheat and water, mixed together and . . . Read More
'Arepas' ■■■■■■
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More
'Vermicelli' ■■■■■■
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. . . . Read More
'Rice' ■■■■■■
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More
'Bread' at travel-glossary.com ■■■■■
Bread: In the travel context, "bread" as part of breakfast refers to a staple food prepared from a dough . . . Read More
'Bigui' ■■■■
Bigui is another term for Pincinelli and Bigoli Pasta which are thick and large diameter and very long-cut . . . Read More
'Pain' ■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". . . . Read More
'Potato' ■■■■
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. . . . Read More