Glossary C

Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having edible prickly-edged leaves. It has a similar in taste and texture as artichoke

Deutsch: Kardone / Español: Cardo / Português: Cardo / Français: Cardon / Italiano: Cardo

Cardoon, also known as the artichoke thistle, is a perennial plant that belongs to the same family as the artichoke. It is prized for its edible stalks, which are similar in flavor to artichoke hearts but are prepared and consumed more like celery or leek.

CARE Packet refer to packages sent to West Germany in 1945 by the Cooperative for American Remittances to Europe (CARE) containing preserved meat and fat, canned and dried fruits, honey, chocolate, sugar, powdered egg and milk, as well as coffee. CARE is mainly a privately funded food organization seeking to relieve suffering and hunger in Europe which was created created in 1945, to rush lifesaving CARE packages to survivors of World War II. Today, CARE is one of the world's largest private humanitarian organizations.

- Cargols (Cargols a la Llauna) : Cargols is Catalan for snails. One popular Catalan dish made of Cargots is called Cargols a la Llauna. It is a specialty of Lleida Province and made from small snails (Cargols) drizzled with olive oil and baked over an open fire. When done, it is served with Alioli or Romesco or both as a dip.

Deutsch: Karibische Küche / Español: Cocina Caribeña / Português: Culinária Caribenha / Français: Cuisine des Caraïbes / Italiano: Cucina Caraibica

Caribbean cuisine refers to the diverse culinary traditions of the Caribbean islands, including Jamaica, Trinidad and Tobago, Puerto Rico, the Bahamas, and many others. It is a vibrant and eclectic mix of flavours and cooking styles influenced by African, Indigenous, European, Indian, Chinese, and Middle Eastern cultures. Known for its bold spices, fresh herbs, and abundant use of tropical ingredients, Caribbean cuisine reflects the region’s rich cultural heritage and bountiful natural resources.

Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then fried. After frying, it is drizzled with caramelized brown sugar then place it

Carlitos is the other name of Tostado Mixto in some provinces of Argentina. It is a toasted ham and Cheese sandwich.

English: Meat / Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italiano: Carne /

Carne is the Italian general term referring to all meat

Carne is pronounced "kahr-neh"

Carne di fagiano is the Italian term for pheasant meat, flesh of a pheasant, a Wild game bird

Carne encebollado is a dish from El Salvador that refers to meat stewed with vegetables

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Glossary C

Cardo

Cardoon

CARE Packet

Cargols (Cargols a la Llauna)

Caribbean cuisine

Carioca

Carlitos

Carne

Carne di fagiano

Carne encebollado

Glorious Food

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