Glossary C

Chilli-bite refers to a savory fitter of pea-flour that contains chillies, onion and other vegetables

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Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo meat or other meat, like pork, heavily spiced and eaten with flat, beaten rice. Choyla is also often eaten as an appetizer with liquor. Choyla is a Newari food. Newars are the indigenous people of the Kathmandu Valley in Nepal. Choyla is also known or spelled as Chhoyla or Choyala.

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Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can be served with almost any sauce. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. Chew i Kong is one of the specialties from Gambia. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Charakku refers to a fish curry made with roasted coriander, fenugreek, mustard, cumin, fennel, black pepper, garlic and ginger which has medicinal qualities and assist in the digestion of food. Charakku is one of the dishes in Jaffna, North of Sri Lanka where dishes tend to have lots of gravy, including Charakku.

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Cew i Yappa refers to Gambia's beef stew served with rice. Cew i Yappa can also be prepared using fish instead of the usual beef. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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