Glossary C
Chakkakuru Olarthiyathu is the Malayalam term for Jackfruit seeds Stir-Fry. The jackfruit seeds are stir-fried with slices of onions, and spices such as Kadugu (Black mustard), Turmeric powder, red chili powder, freshly grated coconut and curry leaves. It is one of the dishes made from the different parts of Jackfruit, such as the seeds.
Chakkakuru is the Malayalam word for Jackfruit seeds. Chakka is Jackfruit in Malayalam, the language of the Indian state of Kerala.
Chakkakuru of Jackfruit seeds is called Buto ng Langka in Filipino.
Jackfruit seeds are not made into savory dishes in the Philippines, as far as I know.When I was young, my mother used to gather these seeds whenever she purchased Jackfruit (Langka) then boil them with a bit of salt then serve them to us for snacks.
One day when I visit again my country, the Philippines. I want to try cooking Chakkakuru Olarthiyathu and let my siblings enjoy what I have learned during my stay in Kerala, India.
Pictures below are 2 kinds/types of Chakkakuru Olarthiyathu cooked by my family friend in Allepey, Kerala, India. One is with grated fresh coconut without red chili and the other one without grated coconut but with red chili powder. I enjoyed both as I love Chakkakuru, Coconut meat and lots of spices.
Clearly seen in the picture above, the onions, Kadugu (black Mustard seeds) and the Curry Leaves
Below is the close-up view of the Ckakkakuru Olarthiyathu
English: Mashed Green Gram / Deutsch: Gemahlener Grünkern / Español: Lentejas Verdes Machacadas / Português: Lentilhas Verdes Amassadas / Français: Lentilles Vertes Écrasées / Italiano: Grammo Verde Schiacciato /
Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu or Cherupayaru Olarthu refers to a dish from Kerala, India made from stir-fried cooked Cherupayaru or Moong/Mung Beans or Whole Green Gram.
Cherupayaru Payasam also spelled Cheru Payaru Payasam and also called Payar Payasam refers to a sweet dessert which can be served as snacks or breakfast food is one of the dishes from Kerala, India. It is made from Cherupayaru which is known in English as Mung Bean, Moong Beans, Green Gram (Whole) with jaggery (Sharkara), coconut milk or plain milk, Cardamom powder ( and cashew nuts
Sometimes, some housewives cook Cherupayaru Payasam with condensed milk for extra creaminess. Fresh coconut milk can also be susbtituted with Coconut milk in cans or Powdered coconut milk which are now available in groceries and foodshops all over the world.
Cherupayaru is called Munggo in Tagalog, one of the dialects of the Philippines. (Please see article Ginisang Munggo)
Below is a picture of a simple and plain version of Cherupayaru Payasam without cashew nuts
The Chrupayaru Payasam below is with additional Cashew Nuts and Raisins
Cheemeen/Cheemen/Chemeen Olarthiyathu (Shrimp Stir-Fry) refers to one of the foods from Kerala, India. It is made of shelled shrimps or prawns stir-fried or cooked with plenty of sliced onions and lots of spices sucn as turmeric, cumin, black mustand seeds (Kadugu), Masala and of course Curry leaves.
Cashew Apple is the name of the Cashew fruit in Kerala, India. Cashew nut which is a by-product of Cashew fruit is an important product from Kerala. The nuts is an important ingredient for their sweets called Payasam and they are also sold as fried with salt or with or without Masala powder.
Picture below is a Cashew Tree in Allepey, Kerala, India full of unripened Cashew Apple or Cashew
Scenes in Munnar, Kerala, India near the Echo Point, an old man selling Plain and Masala-flavored Cashew Nuts. It was my breakfast during that cold nice early morning at Echo Point. I felt blessed. I enjoyed talking to the old vendor even if we didnt understand each other, first time I experienced to hear a real echo, I was able to travel to Munnar thru a motorbike and got to taste the delicious Masala-flavored Cashew nuts from Kerala, which the state is also famous for
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Me... having Masala-flavored Cashew Nuts for breakfast at Echo Point
Cross Buns refer to an Easter Bread/Bun with a symbol of a cross on top which are prepared by many households during Maundy Thursday (Pesaha Vyazham) in Kerala, India. Some are distributed or given away by those who can afford to prepare some pieces and give it away to neighbors starting at Maundy Thursday
It is said to be called also as Pesaha Bun because it is generally made on Maundy Thursday (Pesaha Vyazham in Malayalam).
