Glossary C

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

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Chaam is a Thai word for bowl or dish.

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Chaas is a Hindi term that refers to butter milk

- Chääsflade / Chäsflade :

Chääsflade also known as Chäsflade refers to a Cheese pie; a Cheese tart flavored or spiced with aniseed and Coriander and served with sour cider.

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Chaat refers to salty snacks served with an array of sweet and spicy chutneys

Chabelo refers to the combination of dried pork with mashed banana. Chabelo is a dish common in Piura, in the northern coastal region of Peru.

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Chacab refers to Algerian crescent-shaped almond-filled pastries

Chachinda is the Indian term for "Snake Gourd", a kind of vegetable. Chachinda is also called Chirchira, Chundakka, Padaval, Padavallanga in other Indian languages.

Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked egg; also a spicy North African pepper and tomato stew with eggs baked on top

Chachouka is pronounced "chahk-SHOO-kah". It is also sometimes spelled as Shakshuka, Chouchouka and Chackchouka