Glossary C

The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chaa is a Thai word for sizzle. As in a sizzling sound when frying fish

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

Chaam is a Thai word for bowl or dish.

Chaas is a Hindi term that refers to butter milk

- Chääsflade / Chäsflade :

Chääsflade also known as Chäsflade refers to a Cheese pie; a Cheese tart flavored or spiced with aniseed and Coriander and served with sour cider.

Chaat refers to salty snacks served with an array of sweet and spicy chutneys

Chabelo refers to the combination of dried pork with mashed banana. Chabelo is a dish common in Piura, in the northern coastal region of Peru.

Chacab refers to Algerian crescent-shaped almond-filled pastries

Chachinda is the Indian term for "Snake Gourd", a kind of vegetable. Chachinda is also called Chirchira, Chundakka, Padaval, Padavallanga in other Indian languages.

Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked egg; also a spicy North African pepper and tomato stew with eggs baked on top

Chachouka is pronounced "chahk-SHOO-kah". It is also sometimes spelled as Shakshuka, Chouchouka and Chackchouka

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Glossary C

Chaa

Chaae

Chaam

Chaas

Chääsflade / Chäsflade

Chaat

Chabelo

Chacab

Chachinda

Chachouka

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