Glossary C

Cha Que is a Vietnames type of Cha prepared with cinnamon. Cha refers to a Vietnames pork paste fried in fat or broiled over hot coals.

Cha Shu Bow refers to a Chinese steamed bun with dry roasted pork filling.

Cha yen is a Thai term for iced tea

Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It is used in some curries in the north and northeast recipes; Kaeng

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Cha-Zuke refers to a Japanese dish made of cooked rice with various toppings and other ingredients over which green tea is poured. The toppings can be salmon or tarako. It is a suitable dish for making used of left over rice. Cha-zuke is also known as Chazuke or O-Cha-Zuke

Chaa is a Thai word for sizzle. As in a sizzling sound when frying fish

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Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

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Chaam is a Thai word for bowl or dish.

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Chaas is a Hindi term that refers to butter milk

- Chääsflade / Chäsflade :

Chääsflade also known as Chäsflade refers to a Cheese pie; a Cheese tart flavored or spiced with aniseed and Coriander and served with sour cider.

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