Glossary C

Cervo is the Italian word for venison, a deer meat whether hunted or farmed

Cesnica is a Serbian traditional Christmas bread made on Christmas mornings.

Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark bread. It is one of the dishes prepared or cooked in Czechoslovakia

Ceviche, a refreshing and vibrant dish, is a culinary gem cherished in both international and national gastronomies. This seafood delight features fresh, raw fish or seafood that is marinated in citrus juices, typically lime or lemon, along with various seasonings. The acid from the citrus juices effectively "cooks" the seafood, giving it a unique texture and flavor. In this article, we will explore the world of Ceviche, from its diverse preparations to its cultural significance, and provide you with a popular recipe to savor this culinary masterpiece.

Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground walnuts.

Ceviz Tatlisi refers to a Turkish candied walnuts drizzled with Tahini. Ceviz is Turkish for walnut.

Cew i Yappa refers to Gambia's beef stew served with rice. Cew i Yappa can also be prepared using fish instead of the usual beef. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

Cezerye refers to Turkish famous dessert specifically from Mersin. Cezerye is made of carrot paste, sugar and coconut and sometimes peanuts or hazelnuts can be added. Like chocolates or candies, Cezerye can be preserved for some time.

Cezve refers to a a tapered coffee pot with long handle for making Turkish coffee.

Cha refers to a Vietnames pork paste fried in fat or broiled over hot coals. Cha Que is a variety of Cha prepared with cinnamon.

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Glossary C

Cervo

Cesnica

Cevabcici

Ceviche

Ceviz

Ceviz Tatlisi

Cew i Yappa

Cezerye

Cezve

Cha

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