Glossary C
Carbonnade a la Flamande refers to a Flemish dish cooked in beer and onions is a specialty of Northern France, but also available widespread. It also refers to a thick Belgian beef stew from Flanders made with beef, bacon, onions and brown and in Belgium, it is also referred to as Carbonnade of Beef.
Carbonnade a la Flamande is also known as Carbonnade de Boeuf a la Flamande or Carbonade Flamande
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.
Cachupa is also spelled and known as Catchupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.