Glossary C

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Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It is used in some curries in the north and northeast recipes; Kaeng

Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

Chawn dto is the Thai word for tablespoon

Chawn glaang is the Thai word for serving spoon

Chaa is a Thai word for sizzle. As in a sizzling sound when frying fish

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

  1. Chaam
  2. Chay po rice
  3. Chawm chaa
  4. Chawn sawm