Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chu means water in Tibet
Other definition:
Chu is the Korean term for wine

Chud is the term for "clear soup" in Thailand.

Chui refers to a Wild mountain-grown green that is cooked and eaten like watercress or spinach in Korean cooking.

Chun refers to vegetables, meat or fish fried in a light, egg batter.

Cincho refers to the Cheese made from the milk of an ewe that is populat in Spain.

Citron vert is the French term for "lime"

  1. Confiture
  2. Casalingo
  3. Cavolo
  4. Conchiglia