Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chao fan is the Chinese term for "fried rice".

Cheedam refers to an Australian Cheese which is described as pale and has a mild flavor. This Cheese is made from the milk

Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. Moreover, it is type of pie filled with a mixture of eggs, butter and sugar, to

Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

Cho is the Korean word for vinegar

Choclo is referring to sweet corn in many South American countries.

  1. Chu
  2. Chud
  3. Chui
  4. Chun