Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination

Who's Online

We have 103 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Civette

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

Read more …

Confiture

Confiture is the French word for "jam" or "marmalade".

Read more …

Chateau

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

Read more …

Castanas

Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the markets during the Christmas holidays. It is a special food for my family when we

Read more …

Cerdo

Cerdo is the Spanish word for "pork"

Chausson aux pommes

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

Read more …

  1. Castagna
  2. Cavolfiore
  3. Cioccolata
  4. Coda di bue

Page 153 of 170

  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?