Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Calabrian refers to an Italian sausage that is air-dried, hot sausage typical of the area of Cosenza in Southern Italy.

Cocotte minute is a French term for pressure cooker

Chamchihoe refers to a Korean food described as sliced raw tuna

Cheolpan gui is Korean broiled beef, seafood & vegetables

Chueotang refers to Korean mudfish soup

Chunos are Bolivia's preserved or freeze-dried potatoes. It is white, gnarled and unappetizing looking, but very tasty. It is also known as chuno

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Calabrian sausage