Deutsch: Knusprige Garnelen / Español: Camarones Crujientes / Português: Camarão Crocante / Français: Crevettes Croustillantes / Italiano: Gamberi Croccanti /
In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, often coated in a light batter to achieve a crispy texture. "Hipon" is the Filipino word for shrimp or prawn, making "Crispy Hipon" a straightforward description of the dish's main ingredient and its preparation method.
Preparation and Ingredients:
The preparation of Crispy Hipon involves cleaning the shrimp and, depending on personal preference, removing the head, shell, and deveining them. The shrimp are then marinated briefly in a mixture of seasonings, which may include salt, pepper, and sometimes a bit of lemon juice or calamansi (a type of citrus prevalent in the Philippines) for added flavor. After marinating, the shrimp are coated in a batter made from flour, cornstarch, and sometimes egg, to give them a crispy exterior once fried. The shrimp are then deep-fried in hot oil until golden and crispy.
Serving:
Crispy Hipon is typically served hot, often accompanied by a dipping sauce such as vinegar with garlic, sweet and sour sauce, or a spicy mayo. It can be enjoyed as a main dish, served with rice, or as an appetizer or snack.
Culinary Context:
Crispy Hipon is a testament to the Filipino love for seafood and deep-fried dishes. It highlights the simplicity of Filipino cooking, focusing on enhancing the natural flavors of the ingredients with minimal seasonings and letting the texture play a significant role in the overall eating experience.
Nutritional Considerations:
While shrimp are a good source of protein and contain several vitamins and minerals, the deep-frying process adds a significant amount of fat to the dish. Therefore, Crispy Hipon is best enjoyed in moderation as part of a balanced diet.
Summary:
Crispy Hipon is a beloved Filipino dish that showcases the rich seafood culture of the Philippines. Its simplicity, combined with the delightful contrast of the crispy batter and the tender shrimp inside, makes it a favorite among many. Whether as a main dish or a snack, Crispy Hipon is a delicious way to enjoy the flavors of the sea. --
Referred Picture:
Related Articles to the term 'Crispy Hipon' | |
'Panara' | ■■■■■■■■ |
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More | |
'Tokneneng' | ■■■■■■■■ |
Tokneneng is a popular Filipino street food consisting of boiled eggs coated in an orange-coloured batter, . . . Read More | |
'Tom Yum Goong' | ■■■■■■■ |
Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More | |
'Vatapá / Vatapa' | ■■■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
'Day Lily Namul' | ■■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
'Goto' | ■■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
'Texture' at psychology-lexicon.com | ■■■■■■■ |
Texture in the psychology context refers to the perceived surface quality of objects that influences . . . Read More | |
'Knipp' | ■■■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
'Stuffed mirchi pakora' | ■■■■■■ |
Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim . . . Read More | |
'Tinapa' | ■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More |