Deutsch: Käsekuchen / Español: Tarta de queso / Português: Cheesecake / Français: Gâteau au fromage / Italiano: Cheesecake
Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (like graham crackers), graham crumbs, pastry, or sometimes sponge cake.
Description
Cheesecake can be baked or unbaked (usually refrigerated), and is often flavoured with vanilla, spices, lemon, chocolate, pumpkin, or other flavors. It may be topped with fruit, whipped cream, nuts, cookies, fruit sauce, or chocolate syrup. Cheesecakes are generally decadent and rich, often served as a luxurious treat or for special occasions due to their dense and creamy texture.
Application Areas
Cheesecake is a versatile dessert that appears in various culinary traditions:
- New York Cheesecake: Known for its rich, dense and creamy consistency, typically made with extra egg yolks and cream.
- Italian Cheesecake: Often made with ricotta cheese, giving it a lighter texture, and sometimes includes candied fruit.
- Japanese Cheesecake: Known for its soufflé-like, fluffy texture, often called "cotton cheesecake."
Well-Known Examples
Some popular variations of cheesecake include:
- Classic Plain Cheesecake: Typically has a graham cracker crust and a rich filling based on cream cheese.
- Blueberry Cheesecake: Topped with blueberry sauce or fresh blueberries.
- Chocolate Cheesecake: Incorporates chocolate into the crust and/or filling, often topped with chocolate ganache.
Treatment and Risks
Eating cheesecake is generally safe with a few considerations:
- Calories and Fats: Cheesecake can be high in calories and fats, making it something to be consumed in moderation, particularly by those monitoring their diet.
- Lactose Intolerance: As a dairy-heavy dessert, it's not suitable for those with lactose intolerance unless modified with lactose-free ingredients.
Recipes
You can make a simple cheesecake at home with the following recipe:
- Basic Cheesecake:
- Ingredients: 1 cup crushed graham crackers, 5 tbsp melted butter, 1 cup sugar, 3 cups cream cheese, 1 tsp vanilla extract, 3 eggs.
- Method: Mix crushed graham crackers with butter and press into the bottom of a pan to form the crust. Beat cream cheese with sugar and vanilla until smooth, add eggs one at a time. Pour over crust and bake at 325°F (163°C) for about 50 minutes. Let cool and refrigerate before serving.
Similar Terms
- Dessert
- Tart
- Cream cheese
- Baked goods
- Sweet treats
Summary
Cheesecake is a beloved dessert known for its creamy, smooth texture and versatility in flavors and toppings. From rich chocolate to fresh fruit, cheesecake can be customized in countless ways, making it a favorite for both everyday indulgence and special occasions.
--
Related Articles to the term 'Cheesecake' | |
'Cake' | ■■■■■■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
'Confectionery' | ■■■■■■■■■■ |
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other . . . Read More | |
'Trifle' | ■■■■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
'Amaretti' | ■■■■■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
'Gebäck' | ■■■■■■■■ |
Gebäck is the German word that refer to cakes, . . . Read More | |
'Tres Leches' | ■■■■■■■■ |
Tres Leches is a rich, moist sponge cake that is soaked in three types of milk: evaporated milk, condensed . . . Read More | |
'Mazarin' | ■■■■■■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
'Turrón de Doña Pepa' | ■■■■■■■ |
Turrón de Doña Pepa refers a very popular and traditional dessert from Peru which is especially prepared . . . Read More | |
'Tamago' | ■■■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
'Coca (Coques)' | ■■■■■■■ |
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More |