Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Event', 'Ethakka/Pazham Upperi'

Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

épicé is a French word for spicy

Ebed is the Hungarian word for lunch

Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have leaves with irregular frilled edges.

Extract refers to flavors drawn from certain food that is used to flavor other food items, an example is vanilla extract, a flavor drawn from vanilla used to flavor many dishes.

Epinards is a French term for spinach.

  1. Erdbeerkuchen
  2. En croute
  3. En Escabeche
  4. Eau