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Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Egg (Mutta) Roast', 'Empanadas Tucumanas'

Eplekake

Eplekake is the Norwegian ter for "Apple Cake"

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Erbe cipolline

Erbe cipolline is the Italian word for chives.

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Erbo

Erbo means "clarified butter" in Georgia.

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Erbsen

Erbsen is a German for peas

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Erbsensuppe

Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked with carrots, potatoes, celery, onions, leeks, parsley and spices, like, marjoram and pepper.

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Erdbeer Creme Torte

Deutsch: Erdbeer Creme Torte / Español: Tarta de Crema de Fresa / Português: Torta de Creme de Morango / Français: Tarte à la Crème de Fraises / Italiano: Torta alla Crema di Fragole

Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that combines layers of soft, airy cake with sweet strawberry filling and a rich, creamy frosting. This cake is a popular treat in German-speaking countries, especially during the strawberry season. It is known for its light and refreshing taste, making it a favorite for summer celebrations, birthdays, and special occasions.

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Erdbeeren

Erdbeeren is a German word for means strawberries
Other definition:
Erdbeeren is a German word for strawberries

Erdbeerkuchen

Erdbeerkuchen is a German word for strawberry cake

Erdnussbutter

Erdnussbutter is the German term for peanut butter

Erik

Erik is the Turkish word for "Plum "; a sour green plum and described to be very crunchy and very sour. In Turkey, Erik is available with seed or seedless variety. Erik can be served as a cheap snack.

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