Glossary E

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Écaler (Ecaler ) is the French word which means "to shuck" (nuts); to remove the outer covering of nuts, like peanuts, walnuts. etc. It also means to peel, to pare (shell, eggs, etc).

Écaler is synonymous with the word "Decortiquer" which means to husk; to shell or; to core.

Écaler is pronounced "e ka le"

Etouffee refers to a Cajun dish made of seafood and/or chicken smothered in a blanket of chopped vegetables and served over

Esi is the Samoan word for "Papaya"

Elenski But refers to dry-cured ham that comes from Elena in the northern part of Bulgaria.

Eggah refers to Egpyt's omelette style breakfast dish made of eggs, onion, flour and parsley.

English: Pickled / Deutsch: Eingelegt / Español: Escabeche / Português: Em conserva / Français: Mariné / Italiano: Sottaceto /

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional dishes from Belize.

My Auntie Monique who lived with us until we grow old

  1. Endive
  2. Épicé
  3. Ebéd
  4. Escarole