Fattt Marag
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Russian | ■■■■■ |
Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More | |
Garbure | ■■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More | |
Kurban | ■■■■ |
Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More | |
Vetkoek | ■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. . . . Read More | |
Sliced | ■■■■ |
Sliced: In the food context, "sliced" usually refers to food items that have been cut into thin, flat . . . Read More | |
Mkate Mayai | ■■■■ |
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More | |
Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Halim / Haleem | ■■■■ |
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Polenta (bela in rumena) | ■■■■ |
Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta . . . Read More | |
Germany | ■■■■ |
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. . . . Read More |