Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More

Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More

Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. . . . Read More

Sliced: In the food context, "sliced" usually refers to food items that have been cut into thin, flat . . . Read More

Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta . . . Read More

Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. . . . Read More