Glossary G
Gatsby, a term often associated with literary greatness, takes on a whole new meaning in the world of food, particularly in the vibrant culinary landscape of South African street foods. This delectable creation is not a reference to F. Scott Fitzgerald's iconic novel but rather a beloved and mouthwatering sandwich that has become a staple of South African street food culture. In this article, we will delve into the world of Gatsby, exploring its origin, ingredients, preparation, regional variations, and cultural significance.
Deutsch: Guaven / Indian: Perakka, Koyyakka
Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain.
Deutsch: Weintraube / Indian: Munthiringa
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Deutsch: Knoblauch
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.