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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Gage

Gage is another term for Greengage.

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Gages

Gages refer to Green Gage (Greengage), a greenish and greenish-yellow dessert plums named after the eighteenth century English botanist Sir William Gage who imported them to England from France.

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Gagry

Gagry is Russian for Christening party where food plays a vital role.

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Gahat

Gahat is a kind of Indian lentil used as food, as in Gahat Ki Dal, Gahat Soup, Gahat Chappaties, Phaanu, etc. Gahat which is also known as Kulath refers to Horse gram.

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Gahat Ki Dal

Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also consisting of other ingredients such as, turmeric, rice, coriander powder, red chilli powder, fat, ginger, asafetida, garlic, cumin seeds. Kumaoni are the people and the language of the people of Almora, Nainital, Pithoragarh, Bageshwar, Udhamsingh Nagar districts of Uttarakhand, a region in Indian Himalayas.

Gahwa

Gahwa also known and spelled as kahwa is an Arabic term for coffee

Gai

Gai is the Thai word for "chicken".

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Gai Lae Pet

Gai Lae Pet is the Thai term for "poultry", such as chicken and turkey

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Gai Pad Med Ma Muang Him Ma Paan

Gai Pad Med Ma Muang Him Ma Paan refers to stir-fried chicken and cashew nuts.

Gai Pad Med Ma Muang Him Ma Paan is one of the typical Thai dishes.

Gai Ping

Gai Ping refers to Thai snacks or Appetizer made of charcoal-grilled chicken with sticky rice

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