Glossary G

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Gage is another term for Greengage.

Gaufre is the French word for "waffle".

Goujonette refers to a French dish made of of fillet of sole that is breaded and deep-fried.

Griesciai is the Lithuanian term for "Parsnips".

Grümmel Kandis refers to a variety of German candy sugar that has been broken into small pieces. It is highly aromatic and has a strong caramel flavor. , Grümmel Kandis is an absolutely multi-talented sugar variety. Grümmel Kandis are ideal for baking honey cakes, gingerbread and Printen, a kind of biscuit and a specialty of Aachen, Germany and for decorating biscuits.

Gaeta Olive refers to a small Italian olive with similar flavor as Kalamata, with a purple-black flesh
  1. Genovesini
  2. Gagry
  3. Gammel Ost
  4. Goro Wafers