Glossary G
Deutsch: Gastronomie / Español: Gastronomía / Português: Gastronomia / Français: Gastronomie / Italiano: Gastronomia
Gastronomy refers to the art, science, and culture of food, encompassing everything from the selection of ingredients to their preparation, presentation, and consumption. It explores the relationship between food, culture, and society, emphasising both the sensory pleasures of eating and the broader context of culinary traditions and innovations.
Deutsch: Gata, Español: Gata, Português: Gata, Français: Gâta, Italiano: Gata
Gata in the food context is a traditional savory pastry from Armenian cuisine, primarily associated with the region of Armenia and parts of the Middle East and Caucasus. It's essentially a sweet bread or cake characterized by a distinctive, buttery, slightly flaky outer dough and a rich, crumbly, sweet filling called khoriz.
Gata' is also a filipino term for coconut milk.
English: Curd / Deutsch: Quark / Español: Cuajo / Português: Coalho / Français: Caillé / Italiano: Caglio /
Gatas is a Filipino word for Milk.
There are several kinds/varieties of Gatas in the Philippines, the fresh one which is available only in some rural Areas is called Gatas ng Kalabaw (fresh milk of Carabao, a Kind of buffalo in the Philippines), Gatas na Malapot refers to Condensed Milk which we used often for making Sweets/Desserts like Leche Flan and Gatas na Malabnaw which we call in the Country Evaporated Milk.