Glossary G
Deutsch: Gebacken / Español: Horneado / Português: Assado / Français: Cuit au four / Italiano: Al forno
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat without direct exposure to a flame, typically in an oven. This method is widely used for preparing a variety of dishes, from breads, cakes, and pastries to casseroles, meat, and vegetables. Baking transforms the ingredients through the heat, resulting in changes in texture, flavor, and appearance. It's a fundamental cooking technique in many cuisines around the world, celebrated for its ability to produce both savory and sweet dishes with a distinct taste and texture.
Gebakken Zeetong refers to Dutch fried sole, a kind of fish.It is one of the foods found in the Netherlands.
Gebirgsblütenhonig which is also called Bergblütenhonig refers to mountain flowers honey usually from Bayern or Bavaria used as bread spread. It is originally made from the wildflowers of the mountains, it has a very aromatic and creamy taste due to the fact that the wildflowers has a short blooming period or short flowering time. It has also a deep yellow color
Gebirgsblütenhonig is the German term which literally means "mountain blossom honey". It is also called Berghonig (literally "mountain honey")
Gebirge is the german word for " mountain" and mountain Gebirgsblume means "mountain flowers".
I accidentally tumble with this kind of honey while going around the supermarket to search for honey. I really never thought that there are so many different varieties of honey, and this is just one of the many that I have encountered. The brand that I have already tasted so far is Breitsamer's Mountain Honey, but there are other available brands. Actually, when I saw how many kinds of honey there are in the supremarket shelves, I got confused what to buy, I just experiemented on this one since it was my first time to encounter this term, out of my curiosity. It actually really tasted different from other honeys which I have already tasted here in Germany. It is really more flavorful and it works very well with butter and freshly baked Brötchen.
Gebraden is the Dutch word for a mode of food preparation which means "roasted"
gedämpfte Miesmuscheln is the German term for "steamed mussels". It is also called "gedünstete Miesmuscheln"
gedämpfte Venusmuscheln is the German term for "steamed clams". It is also called "gedünstete Venusmuscheln"