Glossary G

Gimlet refers to a cocktail composed of sugar syrup, lime juice, vodka (or gin) and sometimes soda water.

Glögg -refers to a Swedish spiced-wine punch containing boiled fruit and brandy or Aquavit. Glögg is served hot. Gløgg also refers to Denmark's hot wine drink which is popular in December and cold winter nights. Glögg is made from spiced red wine with raisins and almonds.

Golden Cadillac refers to a creamy, gold-colored cocktail made from Galliano, white Creme de Cacao, and heavy cream.

Gibelotte refers to French dish; a fricassee of rabbit in red or white wine.

Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic and flat-leaf parsley used to cut the riches of braises such as Osso Buco alla Milanese or pork stews. Gremolata is also known as Gremolada.

Gurda is the Hindi word for "Kidney". This refers to the kidney of animals, like pig and chicken which organs like the kidney is used for food, as in Gurda Kebab which is a marinated kidney skewered and cooked in the Tandoor.