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The food glossary +++ Popular Articles: 'Hominy', 'Hiwas', 'Humba'

Hu cha lam sai pu

Hu cha lam sai pu refers to the Thai shark fin soup with crab meat

Hu-Hu Grubs

Hu-Hu Grubs refers to New Zealand's native larvae of the huhu beetle which can be found in rotting logs and eaten raw or cooked. Connoisseurs describe the grubs as tasting nutty or chicken-like.

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Hua rakau

Hua rakau is a Maori term for fruit
Other definition:
Hua rakau is a Maori word for fruit

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Hua Sheng

Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

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Hua waa-saa-be

Hua waa-saa-be is a Thai term for wasabi

Huacatay

Huacatay refers to "Black mint", a herb with strong flavor and odor which is frequently used in Arequipa, Peru and other mountainous areas in Peru in general.

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Huachata

Huachata is the Quechua word for a duck which is similar to a goose.

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Huachinango

Huachinango is is the Mexican term for "Red snapper", a kind of fish

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Huachinango a la Veracruzana

Huachinango a la Veracruzana refers to Mexican dish made of Red Snapper in a savory tomato/olive/caper sauce. Huachinango a la Veracruzana is one of the traditional foods from Veracruz, Mexico. The State of Veracruz is located on the Gulf of Mexico. The port of Veracruz, the capital city of Xalapa, the vanilla producing town of Papantla,is one of the more popular destinations in the state.

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Huancaina

Huancaina refers to Bolivian's spicy peanut sauce that i used also used as a topping to some of its dishes, like the Papas

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