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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'Hiwas', 'Herb'

Hsiao tien hsin

Hsiao tien hsin which are found in a number of restaurants and bakeries in Taiwan are served as desserts or late-night snacks.

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Htamin

Htamin is a word in Myanmar which means rice

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Htamin Chin

Htamin Chin refers to the Myanmar rice salad made with turmeric.

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Hu cha lam sai pu

Hu cha lam sai pu refers to the Thai shark fin soup with crab meat

Hu-Hu Grubs

Hu-Hu Grubs refers to New Zealand's native larvae of the huhu beetle which can be found in rotting logs and eaten raw or cooked. Connoisseurs describe the grubs as tasting nutty or chicken-like.

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Hua rakau

Hua rakau is a Maori term for fruit
Other definition:
Hua rakau is a Maori word for fruit

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Hua Sheng

Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

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Hua waa-saa-be

Hua waa-saa-be is a Thai term for wasabi

Huacatay

Huacatay refers to "Black mint", a herb with strong flavor and odor which is frequently used in Arequipa, Peru and other mountainous areas in Peru in general.

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Huachata

Huachata is the Quechua word for a duck which is similar to a goose.

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