Glossary H
Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.
Hua waa-saa-be is a Thai term for wasabi
Huachinango a la Veracruzana refers to Mexican dish made of Red Snapper in a savory tomato/olive/caper sauce. Huachinango a la Veracruzana is one of the traditional foods from Veracruz, Mexico.
The State of Veracruz is located on the Gulf of Mexico. The port of Veracruz, the capital city of Xalapa, the vanilla producing town of Papantla,is one of the more popular destinations in the state.
Huaraches are a traditional Mexican dish that features thick, oval-shaped masa (corn dough) bases with various toppings. These delicious and hearty creations resemble the shape of the sandals, also called "huaraches," worn by indigenous people in Mexico. Huaraches are a popular street food and can be found in both Mexico and many parts of the United States, often served with a variety of toppings, making them a flavorful and satisfying meal. It is about ten inches long made of fried masa and stuffed with yellowish bean paste, and liberally garnished. Huaraches is one of the traditional foods of Queretaro, a city located in central Mexico.
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. It is a traditional festive dessert in the Brda region ofthe country.
The typical occasions for preparing this Potica are Easter, Christmas, haymaking, weddings and after completion of building works.
A Potica is Slovenian sweet pastry flavored with Tarragon.