Glossary H
English: Halva / Deutsch: Halva / Español: Halva / Português: Halva / Français: Halva / Italiano: Halva /
Halva refers to Indian sweets made from syrup and vegetables or fruit.
Halvah refers to a Middle Eastern candy made from ground sesame seeds and honey, and sometimes, dried fruit or nuts.
Halvah also spelled as Halva or Halwa is a popular Indian dessert made with various vegetables and flour. It is made from carrots and pumpkin in South of India or Wheat or Besan flour.
Deutsch: Schinken
Ham refers to a certain cut of meat; a cold meat which comes from a cooked or cured hind leg of pig. Countries all over the world have their own version of ham. Italy has Prosciutto , a dry-cured ham served uncooked in extremely thin slices. It is used in various ways in the country. It is usually served as antipasto or appetizer or eaten as an accompaniment with vegetables , such as potatoes, peas and string beans. It is also used as pizza toppings, as sandwich filling and in preparing various dishes.
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available in two (2) varieties - plain without filling and with a filling or stuffing made of glutinous rice and red bean paste. Ham Chim Peng is deep fried until golden brown and puffy with a hollow center, which shrinks when cooled. It is best eaten when still crispy and hot
Ham Chim Peng is one of the hawker foods found in Penang, Malaysia.
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables and stews. Moreover, it is a pork cut taken from the ankle joint on the leg of a pig, usually the foreleg. Ham Hocks are available fresh, smoked or cured. The Hock is used to flavor soups, stews, collard greens, and other slow-cooked or boiled dishes. This piece of meat may also be referred to as a cut from the shank or a shank cut.
Hamachi refers to yellowtail tuna that used in Japan for making sushi
Other definition:
Hamachi is a Japanese term for young yellowtail
Other definition:
Hamachi is a Japanese term for young yellowtail
- Hamachi-kama : Hamachi-kama is a Japanese wor for yellowtail collars which is often served in Japan broiled.