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Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hoi Lai Pad Ped

Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" and roasted chili paste.

Hoi Lai Pad Ped is one of the typical stir-fried dishes cooked and found in Thailand.

Hard

Deutsch: Hart / Español: Duro / Português: Duro / Français: Dur / Italiano: Duro /

Hard is a term used to refer to the taste of wine with excessive acidity and tannins.

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Hindi

Deutsch: Indisch / Español: Hindú / Português: Indiano / Français: Indien / Italiano: Indiano /

Hindi refers to an Indo-European language spoken mainly in northern and central India, is the primary official language of the Union government of India. It is part of a dialect continuum of the Indic family, bounded on the northwest and west by Punjabi, Sindhi, Urdu, and Gujarati; on the south by Marathi ; on the southeast by Oriya; on the east by Bengali; and on the north by Nepali. Hindi is the National Language of India and the regional language of six states- Haryana, Rajasthan, Uttar Pradesh, Bihar, Madhya Pradesh and Himachal Pradesh. It is spoken by 437 million people in the world. Hindi is the official language of India.

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Hakkebof

English: Chopped beef / Deutsch: Gehacktes Rindfleisch / Español: Carne de vacuno picada / Português: Carne de vaca picada / Français: Bœuf haché / Italiano: Carne di manzo tritata /

Hakkebof is the Danish word for "Hamburger".

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Haddock

Haddock is a fish from the cod family.

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Hache

Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce, cloves and bay leaf.

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  1. Halvah
  2. Ham hock
  3. Hamantaschen
  4. Hamburger Rauchfleisch

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