Glossary I

Ibrik is referring to the tool used for brewing coffee which is also known by other names, like Briki, Jesvah, Pannikin.

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Deutsch: Ibus / Español: Ibus / Português: Ibus / Français: Ibus / Italiano: Ibus

Ibus - popular in Iloilo City and in the entire Western Visayas, basically made of pilit (Glutinous rice) mixed with coconut Milk served during breakfast or snacks. In preparing this delicacy, it is still requires variety of artistry, skill and ingenuity in wrapping the ibus with coconut leaf which indicates how rich Ilonggo cuisine is all about.

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Deutsch: Eiscreme / Español: Helado / Português: Sorvete / Français: Glace / Italiano: Gelato /

Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with or without small amounts of egg products, with or without visible particles of flavoring materials. Ice Cream refers to a soft frozen food made with sweetened and flavored milk or cream and butterfat.

Moreover, Ice Cream is a frozen product made from cream, often combined with milk, combined plus flavorings and sweeteners. It has a high percentage of milk fat (butterfat), and the minimum percentages are regulated by law.

To put it simply, Ice Cream refers to the combination of milk, sweeteners and other flavors blended and frozen until semi-solid. Served cold, Ice Cream is one of the world's favorite dessert.

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Ice Cream Disher refers to a kitchen tool intended chiefly for use in serving ice cream. Ice Cream Disher is used to scoop or get neat, uniform, individual portions of Ice Cream from a bulk container. It is sometimes known as a "Scoop" or "Ice Cream Scooper" as is the ball-like portion it serves.

There are usually two (2) types of Ice Cream Disher or Scoop in general use: (1) Scoop which has moving parts. This type consists of a metal hemisphere set at the end of a handle. Inside the hemisphere is a thin blade, curved to conform to the bowl. The device is pressed or dragged through the bulk ice cream, gatheriing a ball in the bowl. When a lever set on the handle is pressed, the blade passes over the interior of the hemisphere, cutting or scraping the Ice Cream ball loose; and (2) Scoop with a much simpler appearance and use. It is a deep-bowled spoon set on a sturdy handle. When it is dragged over the ice cream, a ball is formed in the bowl, and, the sides of the bowl not being as high as in the other type of disher, the Ice Cream ball is easily removed from the device.

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Ice Cream Freezer refers to a device used to manufacture ice cream without the aid of mechanical refrigeration. It is based on the principle that if ice is made to melt at a forced rate through the use of chemicals (salt), it will draw enough heat from its surroundings to cause freezing temperatures

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Ice Cream Soda refers to a beverage made of carbonated water, a flavored syrup, and a scoop or more of ice cream.

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Ice Milk refers to a sorbet to which a small amount of milk has been added. It is lighter and icier than ice cream. Moreover, Ice Milk refers to a sweet frozen food similar to ice cream but contains less butterfat.

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Ice Wine refers to a rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, thereby very rich in flavor and also high in sugar and acid.

Iced espresso irefers to a coffee drink prepared with a double shot of espresso over crushed ice

Icefish refers to rainbow "Smelt". various small round oily silver coloured seawater fish with a flavor similar to trout.

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