Glossary K
Kaymak is the Turkish culinary term for for "cream", and "clotted cream " which is mostly served with Turkish desserts.
Kayu refers to a Japanese rice gruel - a watery, soft cooked rice that resembles oatmeal and porridge. It is an appropriate dish for making used of left over rice. Since Kayu can easily be disgested, it is usually served to people who are sick. This is also a traditional practice in my home country, the Philippines, where we usually serve "plain Lugaw "(only with a bit of salt or sugar) to sick persons, also because it is easily digested.
Kazandibi also known as Kazan Dibi refers to a
white pudding with blackened surface. It is also referred to as "burnt pudding". Kazandibi is often served as a dessert
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and sometimes fruits or other ingredients skewered and cooked over an open flame or grill. Kebabs are popular in many cuisines around the world and are known for their flavorful and grilled taste.