Deutsch: Aprikose
The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.
Apricot is a fruit that belongs to the Prunus family and is closely related to plums, cherries, and peaches. The fruit has a velvety, golden-orange skin and a sweet and slightly tangy flesh that is rich in vitamins and minerals. Apricots are commonly eaten fresh, dried, or cooked in various dishes. Here are some examples:
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Fresh apricots: Fresh apricots can be eaten as a snack or added to salads, desserts, or smoothies.
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Dried apricots: Dried apricots are a popular snack and can be added to trail mix, oatmeal, or baked goods.
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Apricot jam: Apricot jam is made from cooked apricots and is commonly used as a spread for toast or sandwiches.
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Apricot pie: Apricot pie is a dessert made with a crust filled with apricot slices and a sweet filling.
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Apricot chicken: Apricot chicken is a savory dish made with chicken cooked in a sauce made with apricot jam, soy sauce, and other seasonings.
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Apricot glaze: Apricot glaze is a sweet and tangy sauce used to coat meats, vegetables, or fruits.
Other fruits that are similar to apricots include:
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Peaches: Peaches are closely related to apricots and have a similar sweet and tangy taste.
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Plums: Plums are another fruit in the Prunus family and have a similar texture to apricots.