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Glossary K

The food glossary +++ Popular Articles: 'Kundol', 'Kamias', 'Kalkag'

Kenya Cane

Kenya Cane refers to Kenya's popular spirit that is distilled from sugar cane.

Kenya Gold

Kenya Gold refers to a coffee liqueur in Kenya.

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Kenyér

Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food; Kalacs is Hungarian sweet bread, usually braided. It is good served with tea or coffee and best with warm chocolate milk

Kepiting

Kepiting is the Indonesian generic word for "Crab", examples are Kepiting Rajungan (Blue swimmer crab) and Kepiting Salju (

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Kerak Telor

Kerak Telor refers to Indonesian savory egg-crust pancakes. It is one of the several dishes under Betawi cuisine

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Kerngehäuseausstecher

Kerngehäuseausstecher is a German word for decorer.

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Kernobst

Kernobst is a German word for pome fruit, examples are apples and pears.

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Kervelsoip

Kervelsoip refers to a Belgian light buttery soup which is flavored with fresh chervil

Kesar

Kesar is a Hindi term for saffron

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Kesar penda

Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with saffron. They have a soft texture and rich flavor.

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