Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kamoteng Kahoy'
Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food; Kalacs is Hungarian sweet bread, usually braided. It is good served with tea or coffee and best with warm chocolate milk
Kepiting is the Indonesian generic word for "Crab", examples are Kepiting Rajungan (Blue swimmer crab) and Kepiting Salju (
Kerak Telor refers to Indonesian savory egg-crust pancakes. It is one of the several dishes under Betawi cuisine
Kervelsoip refers to a Belgian light buttery soup which is flavored with fresh chervil
Kesari Bath is a sweet delicacy of Karnataka and other southern states of India. It is made from Rava or Sooji as its main ingredient. Sugar, milk, ghee, saffron, and cardamom are also used. Kesari Bath is often a must for weddings and other functions in Karnataka.
Kesari Bath can be garnished with fried raisins and is best when served hot.