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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kashk', 'Kaduku'

Kesong puti

Kesong puti is derived from 2 words: keso means cheese and puti means white.

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Kespe

Kespe refers to a Kazakhstan noodle soup with radishes and peppers

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Kestaneli Hindi

Kestaneli Hindi refers to a Turkish dish of roasted turkey with chestnuts.

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Készételek

Készételek is the Hungarian word for "ready-made dishes" , usually foods in cans, frozen ready to cook dishes.

Ketayap

Ketayap is a Malaysian dish of green pancakes stuffed with coconut. Food coloring is used to color this dish green

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Ketchup

Deutsch: Ketchup / Español: Ketchup / Português: Ketchup / Français: Ketchup / Italiano: Ketchup

Ketchup is a popular condiment made primarily from tomatoes, sweetened and seasoned with various ingredients such as vinegar, sugar, salt, and a Blend of spices and seasonings. It is commonly used worldwide and is particularly associated with foods like hamburgers, french fries, and other fast food items.

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Ketjap

Ketjap refers to Indonesian soy sauce.

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Ketoprak

Ketoprak refers to Indonesian Betawi cuisine of rice wrapped in coconut leaves with peanut sauce.

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Ketumbar

Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. Ketumbar (Coriandrum sativum) is an annual herb in the family Apiaceae. Ketumbar more popularly known as Cilantro, particularly in the United States. Serbuk Ketumbar refers to "Coriander Powder" . Come to think of it, I really do not know if we use Ketumbar in cooking Filipino foods and if we have Ketumbar in the Philippines. I think I heard already of the word "Katumbal" which refers to Siling Labuyo or hot chili peppers.

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Ketupat

Ketupat refers to a rice pack made of young coconut leaf which is a food traditionally associated with Ramadhan in Indonesia.

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