Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Käuta is a Maori term for cooking hut

klein gewiegte Kräuter is is a German word for chopped herbs

Kormas refers to curries, a Mughlai food

Knetteig is a German word for dough or paste.

Kresse (Lepidium sativum) is a German word for garden cress.

Kochsalat is a German word for romaine lettuce
  1. Kurabito
  2. Kura
  3. Kuramoto
  4. Kräuterbutter