Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Khoreshe mast is stew with yoghurt,

Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and tomato paste.

Kibbeh naye refers to Arabic raw kibbeh which is eaten like steak tartar

Kibbeh also known as kibbe is referring to an Arabic dish of oval-shaped nuggets made of ground lamb and burghul

Khao kam is referring to a Laotian rice wine

Khai luak is a Thai term for soft boiled egg
  1. Khai dao
  2. Khai tot
  3. Kunafi
  4. Khubz marcook