Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kazu no ko is a Japanese term for herring roe

Kampachi is a Japanese term for amberjack

Khubz Arabi, pita refers to Arabic bread which is a flat, round bread that can be easily split to make a Sandwich, or broken apart and used as a utensil for scooping food

Kaernemaelkskoldskal is a Danish chilled or cool buttermilk soup.

Kräuteressig is a German word whihc means aromatic vinegar or vinegar mixed with different kinds of herbs.

Kararehe is a Maori term for animals
Other definition:
Kararehe is a Maori term for animals

  1. Käuta
  2. Klein gewiegte Kräuter
  3. Kormas
  4. Knetteig