Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and sometimes fruits or other ingredients skewered and cooked over an open flame or grill. Kebabs are popular in many cuisines around the world and are known for their flavorful and grilled taste.

Kaeng kai refers to Thai chicken curry

Khosh Ma-Ze means delicious in Iranian. If you want to lift up the spirit of the cook or the chef, when you enjoy what they cook or not, just remember these words "Khosh Ma-Ze".

Kambingan refers to a local eateries selling goat dishes. It is located in Pampanga specifically in Bayanihan Park in Angeles City. These are a small row of restaurants/eateries which serve different dishes made of goat meat.

English: Gambooge

In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of India. It is commonly used in the South Indian and Kerala cuisines to add a sour flavor to curries, stews, and seafood dishes.

Kasubha is the dried stigmas of a plant, used for coloring and flavoring food; a kind of saffron.

  1. Kamote
  2. Kachil
  3. Kangkong
  4. Kinchay