Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

Deutsch: Kada / Español: Kada / Português: Kada / Français: Kada / Italiano: Kada /

Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with butter and sugar.

Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable that is known for their vibrant red color and distinct sweet-tangy flavor. They are commonly used in various culinary applications and are a staple ingredient in many cuisines around the world. Kamatis is the Filipino (Tagalog) word for Tomato (Tomatoes).

Kalamansi which is also spelled --->'Calamansi' is one of the exotic vegetables from the Philippines.

Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various culinary traditions, particularly in Asian cuisine. This fruit, which belongs to the gourd family, is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of the dishes it is cooked with. In this article, we will explore the uses, benefits, and culinary applications of Kundol, shedding light on its cultural significance and potential health advantages.

English: Street food stall / Deutsch: Straßenständchen / Español: Puesto de comida callejera / Português: Barraca de comida de rua / Français: Échoppe alimentaire de rue / Italiano: Chiosco di cibo da strada /

Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety of affordable and flavorful Filipino dishes. These establishments are an essential part of Filipino street food culture and are often characterized by their simplicity, affordability, and delicious homemade flavors. Karinderias can be found throughout the Philippines, offering a wide range of dishes that cater to the diverse Filipino palate.

Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These rice-based delicacies are a significant part of Filipino cuisine and culture. Kakanin comes in various shapes, colors, and flavors, offering a delightful range of sweet and savory treats that are enjoyed throughout the Philippines and among Filipino communities worldwide.