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Glossary M

The food glossary +++ Popular Articles: 'Mark', 'Mustamakkara', 'Masala Podi'

Milk pie refers to one of the dairy products from Mongolia which is prepared after the cheese gets sour, sugar and flour are added and shaped. At this point, the cheese is baked. Milk pie is used as a dessert in Mongolia

Mhammara refers to a hot pepper dip originally from Aleppo, Syria and now found in many places in Anatolia and the Levant in Turkey. Mhammara is also known as Muhammara and is also spelled and as Moohummara or Muhammarah.

Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from South Tyrol, Italy.

Mish Comlek Me Qepë refers to the Albanian dish of meat and pearl onions baked or pressure cooked.

Malloreddus all'oristanese refers to Sardinia's saffron-laced pasta with a sauce of swiss chard, eggs and cream.

Macaire refers to a potato pancake made with seasoned potato puree.

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