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Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Meat', 'Milk'

Masgouf

Masgouf is a special dish made from fish that live in the Tigres river.

It is one of the popular dishes in Iraq.

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Mashuai

Mashuai refers to spit-roasted kingfish served with lemon rice. It is one of the national specialties of Oman.

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Masi

Masi refers to a mass of fermented breadfuit. Quantities of breadfruits are sometimes buried in the ground and are eaten when fermented. This fermented mass is utilised when there is

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Maslo

Maslo (?????) is the Russian word for "butter". It is also known as "oil"

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Masoa

Masoa means "Arrowroot" in Samoan.

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Masoor dal

Masoor dal is a Hindi term for yellow lentil

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Mässmögge

Mässmögge which is also known as Mässmocke and Messmocken refer to Switzerland's thumb-sized sugar candies with colored stripes shells in various flavors which are filled with hazelnut praline. It is a specialty of the Basel Region of Switzerland and is available during autumn fairs,, hence the the word Mäss which means messe (German word for "fairs") where Mässmogge are sold.

Mast-o-khiar

Mast-o-khiar is an Iranian sauce which means yogurt with cucumber.

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Mastika

Mastika refers to one of the quite popular drinks from Bulgaria. Mastika (???????) (47% vol), is a drink closely related to Greek Ouzo and Turkish Raki. It is usually drunk with ice, with water in a 1:1 mixture or with peppermint liqueur, called Oblak (cloud).

Masu

Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served as a main course and is eaten with rice.

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