Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Deutsch: Mali / Español: Mali / Português: Mali / Français: Mali / Italiano: Mali

Mali in the food context refers to the mango ginger plant, also known as Curcuma amada. This root is a member of the ginger family and is used primarily in Indian cuisine for its unique flavor that combines the pungency of ginger with the sweetness of mango.

Deutsch: Melasse / Español: Melaza / Português: Melaço / Français: Mélasse / Italiano: Melassa

Molasses is a thick, dark syrup produced during the sugar-making process from sugar cane or sugar beets. It is created by extracting the sugar crystals from the juice, leaving behind this dense, nutrient-rich liquid.

Deutsch: Fleischbällchen / Español: Albóndiga / Português: Almôndega / Français: Boulette de viande / Italiano: Polpetta

Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. They are a versatile and popular dish found in many cuisines around the world.

Deutsch: Malaysia / Español: Malasia / Português: Malásia / Français: Malaisie / Italiano: Malesia

Malaysia is a country located in Southeast Asia known for its diverse and vibrant culinary heritage. The food culture in Malaysia is a blend of Malay, Chinese, Indian, and indigenous influences, resulting in a rich array of flavors and cooking styles.

Deutsch: Malayalam / Español: Malayalam / Português: Malayalam / Français: Malayalam / Italiano: Malayalam

Malayalam in the food context refers to the culinary traditions and cuisine of the Malayalam-speaking people from the Indian state of Kerala. Known for its diverse and flavorful dishes, Kerala cuisine incorporates a variety of spices, herbs, and ingredients native to the region, reflecting its rich cultural heritage and history.

Muntingia refers to a tree species known as Muntingia calabura, commonly called the Jamaican cherry, Panama berry, Singapore cherry, or strawberry tree. This tree is celebrated not only for its fast-growing nature and ornamental value but also for its edible fruit.