Glossary M

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Machbous is the best-known traditional food of Bahrain.

Machli is the Hindi generic word for "Fish"

Macinato is the Italian word for minced, ground, pounded, crushed, as in ground or minced meat or crushed garlic

Macinato is pronounced "mah-chee-nah-toh"

Mackerel Rundown refers to a popular Caribbean dish made by cooking mackerel in coconut milk which has been seasoned with herbs and spices. Mackerel Rundown is generally served with boiled green bananas, yam and dumplings.

Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier with ripening. It is a goat's Cheese with an ivory-coloured rind which becomes

English: Stuffed grape leaves / Deutsch: Gefüllte Weinblätter / Español: Hojas de parra rellenas / Português: Folhas de uva recheadas / Français: Feuilles de vigne farcies / Italiano: Foglie di vite ripiene /

Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken on ist own. Madila is a popular food in Botswana produced through the process of fermentation. When Madila is added to Bogobe, it takes on a different flavor and can be eaten on its own. Bogobe or Botswana's porridge is usually cooked and eaten together with meat dishes. Usually, the porridge is prepared by immersing sorghum and maize in boiling water until it turns into paste forms.

Maeuntang refers to "spicy seafood stew", one of Korea's traditional dishes.

Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

Maffe or Maffé refers to a Senegalese peanut-based stew. Because of Senegal's close proximity to Mauritania, the cuisine and dishes in southern Mauritania is basically similar to Senegal's. Maffe is also eaten all over southern Mauritania. Moreover, Maffé refers to any West African meat cooked in a peanut sauce.

Magerquark refers to a kind/type of quark which is low in fat. Magerquark means low-fat quark or low-fat curd. This is one kind of quark sold in groceries and food markets in Germany.

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Glossary M

Machbous

Machli

Macinato

Mackerel Rundown

Maconnais AOC

Madila

Maeuntang

Mafe

Maffe / Maffé

Magerquark

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