Glossary M

Menta piperita is the Italian word for "peppermint" used mostly as flavoring

English: Seasoned cod roe / Deutsch: Eingelegter Kabeljaurogen / Español: Huevas de Bacalao sazonadas / Português: Ovas de bacalhau temperadas / Français: Oeufs de Morue assaisonnés / Italiano: Uova di merluzzo stagionate /

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) which is used as a common ingredient in both Japanese and Korean Cuisines and is usually made from variety of flavors and colors.

Menu refers to a list of choices or list of foods that can or will be served at a meal, usually in a restaurant. Menu is pronounced "meh-noo".

Menudo is a filipino term for stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and tomato sauce usually eaten with rice on the side.

Meongge refers to Korean "sea squirt". It has been a favored tasty sea food in abundance along the east and south coast of Korea. Most of the cultured sea squirts come from Korea and Japan. In Korea, Tongyeong is the main producer of sea squirts, farming an estimated 25,000 tons of sea squirts annually, aside from being the country' center for oyster culture. Tongyeong is one of the cities in Gyeongsangnam -do Province and is situated in the southern coast of the Korean Peninsula. Likewise, Meongge is the specialty of Geojedo or Geoje/Koje Island - the principal island of Geoje City, on the southern coast of Gyeongsangnam-do province, South Korea. The island speciality is Meongge Bibimbap which is a dish of rice mixed with sea squirt and assorted vegetables. A restaurant named Baekmanseok, is one homely restaurant in Geoje Island that offers slices of frozen sea squirt on hot rice, which is best eaten with sesame oil and gim (seaweed).

Mercimek refers to Turkish lentil soup

Merenda is the Italian term which is more or less synonymous with spuntino, may refer to a mid-afternoon or mid-morning snack-or light lunch.

Merengay Pie also known as lemon pie is a dessert from Belize that has a rich filling of condensed milk and lime and not lemon (as its name suggest), topped by light, fluffy meringue

Merguez refers to one of Algerian traditional meals of spicy lamb sausages

Meringue refers to a mixture of stiffly beaten egg whites and granulated sugar then baked So simple! Our lip-smacking confectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life : 3 monthsonfectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life: 3 months

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Glossary M

Menta piperita

Mentaiko

Menu

Menudo

Meongge

Mercimek

Merenda

Merengay Pie

Merguez

Meringue

Glorious Food

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