Glossary M
Watermelon is known as Team Kwa in Chinese, Tembikai or Semangka in Malay and Tharapusini in Tamil
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. It is fluffy milk tart that is made with a sweet pastry crust filled with creamy mixture of milk, flour, sugar and eggs sprinkled with cinnamon powder.
Melktert is one of South African's indigenous food which has evolved from the egg custard pie introduced by the Dutch settlers in the early Cape colony days which was modified by the Cape Malay slaves.
The Cape Malays are the descendents of Indian immigrants to South Africa.
Deutsch: Milderung / Español: Suavización / Português: Amaciamento / Français: Adoucissement / Italiano: Ammorbidimento
Mellowing in the food context refers to the process of softening, reducing bitterness, or balancing flavours in food and beverages over time. This can occur naturally through aging, resting, or marinating, or it can be achieved with specific cooking techniques that allow flavours to develop and integrate. Mellowing is commonly applied in processes like aging spirits, fermenting foods, or letting dishes rest after cooking to enhance their taste and texture.