Glossary M

Merguez refers to one of Algerian traditional meals of spicy lamb sausages

Meringue refers to a mixture of stiffly beaten egg whites and granulated sugar then baked So simple! Our lip-smacking confectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life : 3 monthsonfectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life: 3 months

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Merlu is the French word for hake.

Merlu is pronounced "mer loo"

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Merluza is a Spanish term which means Hake fish.

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Meshmesheya refers to Egypt's orange sweet pudding, the basic ingredients of which is Qamar El Din or Dried Apricot Extract

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Methi is a Hindi term that refers to fenugreek seeds

Method for cooking perfect hard -boiled eggs

According to the book, The Good Egg by Marie Simmons (Houghton Mifflin), using an egg timer is the best solution to cook a perfect hard-boiled egg.

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Methode Cap refers to the classic bottle-fermented sparkling wine produced in South Africa.

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Metsovone refers to Greece semi-hard to hard smoked table cheese with a light salty and tangy flavour produced in the traditional manner from cow's milk or from a mixture of cow's milk and sheep's milk or goat's milk.

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Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, stumpy pre-cooked sausage made out of finely ground pork, beef and fresh pork fat. It is flavored with salt, cumin and garlic. They are usually sold in long links or pairs. It is eaten bes with with sauerkraut and pea soup.

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